I searched for a good recipe and decided to go with Martha Stewart's recipe. There are a lot of ways to make rum balls but these seemed to be the most chocolaty which is perfect for me. A lot of other recipes call for nilla waffers and nuts so, just know that there are a variety of other recipes out there if you are inspired to make your own rum balls and don't like this particular recipe.
First off, you make a batch of brownies using melted semi sweet chocolate, oh my Lord this batter is good!
Once the brownies are baked and completely cooled, break them up into your mixer and add the rum!
Then refrigerate! I tried the rum balls as I made them and they definitely taste their best when they are cold!
They look like unsuspecting donut holes when they are finished but don't take these babies to work and eat them or else your breath will smell like you've been drinking on the job.
For Martha's recipe, go here. Happy holiday baking!
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